1 package boneless skinless chicken breasts
1 onion
1 package Italian seasoning
1 large can green chilli's
2 cans white corn
2 cans white navy beans
2 cans garbanzo beans
chicken bullion granules
salt/pepper
cumin
In the morning put your chicken in your crock pot with a tiny bit of water in the bottom. Add 1 onion, green chilli's, and your Italian seasoning and let cook on high for 4-5 hours. It should be really moist and you should be able to shred it with a fork. When it gets to that point, shred the chicken completely.
Add your canned goods, with juice and all. Stir everything together and add seasonings to taste. Add about 2 tbsp. of bullion, and a few tsp. of cumin, but do whatever floats your boat. Let this simmer all day long and serve with some grated mozzarella cheese on top.
