BBQ Chicken Pizza

mmm, this is delicious, and it's Ryan's favorite, so I've made it enough times to perfect it!

Pizza Crust:
1 package (2 1/4 tsp) yeast
1 cup warm water (105-115 degrees so it won't kill the yeast)
1/2 tsp salt
2 tsp olive oil
1 1/2 Tbls. sugar
2 c white flour

Mix everything together, grease a bowl, place dough in it, and cover and let rise for about an hour until double in size.
Spread on a greases pizza pan, bake at 400 for about 5 minutes by itself, then add toppings:

Chop 2 large chicken breasts into small pieces. Cut half a purple onion into small pieces. Saute chicken and onion together in a little bit of olive oil and shake in some Montreal Steak Seasoning (depending on how 'zesty' you like it, we like about a teaspoon's worth I'd say). After sauteing, put it in a bowl, and mix in enough BBQ sauce to just cover it all.

Spread BBQ sauce on the baked crust (I just use whatever we have in the house, tonight I used Hunt's Honey BBQ), place chicken and onion mixture on top next, then 2 cups of Italian mixed cheeses, sprinkle more Steak Seasoning and the parsley.

Place back in the 400 degree oven for about 10 minutes, or until cheese just starts to brown...mmm! enjoy it!

Fried Onion Strings

This is a great side to hamburgers, steaks, soups, or anything really. Not terribly healthy, but delicious nonetheless.


Ingredients:
1 large sweet or yellow onion sliced very thin
3/4 cup blue cheese dressing
3/4 cup milk
splash or two of hot sauce
1 cup flour
1 teaspoon each salt, pepper and garlic powder
1 1/2 - 2 cups oil


Directions:
Mix dressing, milk and hot sauce together in lage resealable plastic bag. Toss in sliced onion rings and chill for 45 minutes. In second large plastic bat, mix together flour, salt, pepper and garlic powder. Heat oil to 375 degrees (use electric skillet if possible). Shake excess dressing off of onions and toss into flour mixture, shake well. Being careful not to crowd the pan, drop prepared onions inot oil and cook until lightly browned. Drain on paper towel and keep warm.