These are oh so yummy and oh so easy!
1 Beef Roast (I usually use a Chuck Roast but any will work)
1 large onion
1 C water
2T beef bouillon (about 4 cubes)
1 tsp dried oregano
1 tsp chili powder
hot sauce to taste (I don't use this)
1/2 C BBQ sauce
1/4 C Ketchup
1/4 C Vinegar (I use red wine)
1/4 C Brown Sugar
1T Worcestershire sauce
Put roast and onions in crock pot. Put everything else in a saucepan and bring to a boil. Pour liquid over roast and cook all day in crock pot. Shred roast when ready to serve and put shredded meat back into sauce. Serve on rolls, buns, or wrapped in a tortilla!
1 Beef Roast (I usually use a Chuck Roast but any will work)
1 large onion
1 C water
2T beef bouillon (about 4 cubes)
1 tsp dried oregano
1 tsp chili powder
hot sauce to taste (I don't use this)
1/2 C BBQ sauce
1/4 C Ketchup
1/4 C Vinegar (I use red wine)
1/4 C Brown Sugar
1T Worcestershire sauce
Put roast and onions in crock pot. Put everything else in a saucepan and bring to a boil. Pour liquid over roast and cook all day in crock pot. Shred roast when ready to serve and put shredded meat back into sauce. Serve on rolls, buns, or wrapped in a tortilla!
