Saturday, September 13, 2008

{ TACO SOUP }


This is a yummy fall time soup that everyone loves around here!

1 pound ground beef
1 can black beans-drained
1 can pinto beans -drained
1 can kidney beans -drained
1 can corn - drained
1 can diced tomatoes w/ green chilis
1 small can tomatoe sauce
1 package taco seasons
2 cups water

Cook the ground beef in big soup pot. Drain fat, then add all other ingrediants. Heat on Med -High until boiling and then simmer until you are ready to eat! You can serve with sour cream and shredded cheese. We like to crunch up tortilla chips or fritos and put them in as well!

1 comment:

lauren said...

That looks way good! I'll have to try it out, cause i cook more now that mom and dad are never home haha