This is my favorite chip dip to make for just about anything!2 Cans Black Beans - drained
1 Jar Green Salsa Verde (I use Herdes)
1 Can diced tomatoes, with liquid (I use Rotel)
1/2 bag frozen white sweet corn
1/2 white onion
1 tsp Garlic
3T Red Wine Vinegar
3 Avocados - diced
Cilantro ( I have used fresh and dry, both are great!)
Serve with Tortilla chips and enjoy!
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