Wednesday, December 9, 2009

Bread Sticks

Super easy and super yummy! We had these with lasagna the other night and loved them!


1T yeast, dissolve in 1/2 C warm water ** I did this amount but the dough would not form so I added another 1/2 C warm water with 1T yeast.
2T sugar
1/2 tsp salt
3 C flour
Mix and knead for 3 minutes (i just did in the kitchen aid). Let rest for 10 minutes. Melt cube of butter on cookie sheet. Roll dough on floured surface (pretty thin) and cut into strips using lots of flour. roll in butter and place back together in the same rectangle shape on cookie sheet. Sprinkle generously with garlic salt and Parmesan cheese. Let raise about 10 minutes. Bake at 375 about 20 minutes.
This can be made early in the day, covered with tin foil, and refrigerated until about an hour before dinner. Let come to room temp and raise 10 minutes. then bake as directed.

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