Wednesday, November 16, 2011

Baked Chicken Fajitas

Tonight's dinner discovery did not disappoint! It was so yummy and filling, and low low LOW cal! Try this baby out! We didn't even need sides with this meal, and it was on the table within 40 minutes from freezer to belly!

Baked Chicken Fajitas
6 servings, 118 calories/serving

6 Boneless Skinless Chicken Tenders, sliced
7-8 mini sweet peppers, sliced
1/2 white onion, sliced
1 can diced tomatos
1 can diced green chilies
2 tbls. olive oil
2 tsp. cumin
2 tsp. chili powder
1/2 tsp. garlic powder
1/2 tsp. kosher salt
1.2 tsp. oregano

Pre-heat oven to 400. Pile all ingredients into a medium sized baking dish, and toss to coat everything with spices and oil. Bake for 30-35 minutes, until chicken is cooked thoroughly.
Serve with warmed tortillas.

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