Tuesday, November 22, 2011

Strawberry Mango Salsa

Best dessert ever. I made this the other night, and we ate it so quick, I couldn't believe how fast all the chips were gone! And it's the easiest thing ever!


Strawberry Mango Salsa

1 mango, finely diced
8-10 strawberries, finely diced
1 tsp. vanilla extract
couple shakes of basil
one shake cinnamon

Mix well, chill in fridge for a about an hour. Serve with Cinnamon Tortilla Chips:

Cinnamon Tortilla Chips:

3-4 flour torillas
Pam light cooking spray
Cinnamon sprinkle

Preheat oven to 300 degrees. Spray cookie sheet with Pam. Stack the torillas on top of each other, cut with pizza cutter into 8 triangles. Arrange each chip onto the coated sheet, and spray the tops of totillas with Pam as well. Sprinkle with cinnamon. Bake for 10-15 minutes until they feel crisp and start to brown.

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