This salsa is so yummy! Kasey will eat the entire batch in a week . . .
2 cans diced tomatoes w/ green chillies, drained. ( I use rotel )
1 Green pepper
1 red pepper
1 large onion
1 T white wine vinegar
1 T red wine vinegar
Garlic powder
Chili powder
Cilantro - dried or fresh
Salt
Pepper
Blend everything together in a blender or food processor. If you like it more chunky then add a chopped pepper and onion after you are done blending. I don't measure the spices but just add to your liking!
* When I have fresh tomatoes I use those instead of canned. Probably about 5-6 large tomatoes.
1 comment:
YAY for the salsa! Love it!!
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