Thursday, October 30, 2008

{ Salted Pumpkin Seeds }

We like to make this yummy snack after carving our pumpkins. Soaking the seeds overnight in the salt water really makes the difference. I just adjust the recipe according how many pumpkin seeds we dig out!

Ingredients:
2 cups water
1/2 cup salt
2 cups pumpkin seeds

Directions:
Combine water and salt in saucepan. Cook and stir until salt dissolves; cool. Add pumpkin seeds and soak overnight. Drain thoroughly. Pat seeds dry with paper towel.
Place on cookie sheet. Bake at 300 F until seeds are dry, about 1 hour.

1 comment:

Kristin @ Navy Bean Lane said...

We love pumpkin seeds but haven't tried soaking them . . . I'll have to do that next time!