Tuesday, September 16, 2008

{ CHICKEN CEASAR SALAD WITH NOODLES }


1 bag romaine lettuce
3 large chicken breasts ( boneless skinless )
1/2 of a 12 ounce box of rainbow rotini
1 bottle ceasar dressing
croutons
shredded Parmesan cheese

Put chicken in a large Ziploc bag, cover with some ceasar dressing and let it marinate in the fridge for a few hours. Cook chicken on the grill, then cut into bite size pieces. Cook your noodles and once they are drained and rinsed with cold water, put them in a bowl and toss with some ceasar dressing. Let them cool in the fridge and then toss the rest of the ingredients together into a salad. I like to leave the croutons out until right before eating so they don't get soggy :)

2 comments:

lauren said...

I'm gonna try that one too! I'll eat something besides chicken nuggets when mom and dad are gone haha yay.

Baumgartners said...

We had this the other night. Loved it! Thanks for the dinner idea, I'm always looking for new ones.