Steak of your choice (I used round steak) cut into thin strips
Veggies of your choice (I used carrots, mushrooms, snow peas, and asparagus) but you could use whatever your family likes!
So this is way easy. Just heat up some olive oil in a large skillet. Then brown your meat on high. Then add veggies adding the harder ones first. Add mushrooms just before serving or they will get to soggy. Then when everything is cooked to your liking pour the sauce over the stir fry. I put the lid on and let it simmer for just a few minutes. We like to eat this with steamed rice . . . yummy!
Sauce
2 T corn starch
2 T sugar
1 T salt
soy sauce (I just eye it but probably about 1/2 C )
cooking wine (equal parts to soy sauce)
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