I love making banana bread in the fall. I know everyone probably has their own recipe, but this recipe is simple and oh so yummy! I just started adding the flax seed and you can't even tell it's in there! Enjoy!
2 C sugar
4 beaten eggs
1 C butter, softened
6 mashed bananas
1/2 C milk
4 C flour
4 T flax mill (optional)
2 tsp baking soda
1 tsp salt
Cream butter and sugar. Add all other ingredients and mix well. Bake at 350 for 50 - 60 minutes, or until a toothpick comes out clean. This makes 2 large loafs and then the rest I usually make into mini muffins for the kids. If you do the mini muffins, bake at 350 for 10 - 12 minutes.
1 comment:
I just made banana bread the other day and it turned out really dry. This one looks much better just by looking at the ingredients. I'll have to give it a try.
I have been trying to come up with a new name for this blog but . . . nothing yet. I'll have to give it some serious pondering!
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