Thursday, October 9, 2008
{ CHICKEN AZTECA }
This is a favorite around here. The picture doesn't do it justice . . .
3-4 good size boneless skinless chicken breast
2 C Salsa, divided
2 Cans black beans, drained
1/2 bag frozen corn
2 8ounce packages cream cheese ( I use the low fat kind and it's just as yummy!)
2 tsp. cumin
2 garlic cloves, minced
Combine black beans, corn, 1/2 of the salsa, garlic and cumin in crock pot. Arrange chicken on top and cover with remaining salsa. Cook on low for 4-6 hours. Remove the chicken and shred or cut into pieces. Put back into crock pot and add the cream cheese. I usually cube it first so it melts a little easier. Serve over rice and garnish with shredded cheese!
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2 comments:
I'm gonna try to make this one tonight..... i'm gonna go buy the stuff right now! I'll tell ya how it goes haha
I'm eating this right now! Very yummy :)
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