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3/4 C chopped onion
4 1/2 C water
6 cubes chicken bouillon
3 C egg noodles
3/4 tsp. salt
1 head chopped broccoli
1 1/2 tsp. garlic powder
1 1/2 C milk
1 block Velveeta cheese
Saute butter and onion for 3 minutes. Add water and bouillon, then turn on high. Add noodles and salt, cook for 3 minutes - uncovered. Stir in broccoli and garlic, simmer for 4 minutes - covered. Add milk, cheese and pepper to taste. Heat through and enjoy!
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