this is the recipe for the fudge i made on Christmas
1 c. and 1 T. butter
4 c. sugar
1 c. evaporated milk
1 T. Karo Syrup
1 t. vanilla
Bring to boil, boil consistently for 2 minutes, remove from heat.
Add:
1 package milk chocolate chips
1 package semi-sweet chocolate chips
32 large marshmallows (about 1/2 the bag)
Mix consistently until it's all melted and smooth, pour into a a buttered cookie sheet. Let it sit out at room temperature to solidify (it gets crackly and dry in the fridge)
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