"What a Jerk" Wraps

These wraps are really good, and depending on the Jerk Sauce you choose, can either be mild, or a bit spicy!

Ingredients:
1 1/4 lbs boneless, skinless chicken breasts, cut into 1 inch cubes
Kosher Salt
1/2 tsp. cinnamon
1/4 tsp. allspice
1/3 c. jerk sauce (liquid version, not dry mix or rub)
2 cups cooked white rice, warm
3/4 c. diced or crushed pineapple
1/4 c. chopped macadamia nuts
3 Tbs. fresh mint (if you have it)
2 tsp. fresh lime juice

Tortillas (I like the spinach or tomato-basil kinds)

Directions:
Preheat oven to 400 degrees.
Combine the chicken with 1 tsp. Kosher salt, cinnamon, and allspice in a medium bowl. Add the jerk sauce and toss to coat evenly.
Spread the chicken mixture evenly into a glass baking pan.
Bake until chicken is cooked through, 10-15 minutes.
Add the rice, pineapple, nuts, mint and lime juice and mix thoroughly.
Divide among tortillas and wrap.