Saturday, October 11, 2008

{ SALSA }


This salsa is so yummy! Kasey will eat the entire batch in a week . . .

2 cans diced tomatoes w/ green chillies, drained. ( I use rotel )
1 Green pepper
1 red pepper
1 large onion
1 T white wine vinegar
1 T red wine vinegar
Garlic powder
Chili powder
Cilantro - dried or fresh
Salt
Pepper

Blend everything together in a blender or food processor. If you like it more chunky then add a chopped pepper and onion after you are done blending. I don't measure the spices but just add to your liking!

* When I have fresh tomatoes I use those instead of canned. Probably about 5-6 large tomatoes.

1 comment:

lauren said...

YAY for the salsa! Love it!!